Hello Ned..... i say start drinking now!

FBI asking questions about Atjap or Gus?

What if Samuel L Jackson was The Last Samurai?

ill get more organized next spring.....

On my way back home... v v

https://www.youtube.com/watch?v=f3vnmV6pPKI

good......im gonna go have more right now.....

yeah im fucking glad i decided 2 come back here when the 4cast was 4 snow....it payed off big time....

the mist is turning it slushy....u can heard drips everywhere n hear dollops of snow falling of trees around the caravan......yesterday was amazing, like being in switzerland or somewhere......

no its all misty rain now, the snows prob half melted, but theres still heaps....itll prob be gone in a day or 2....

Hello Ned !

the thermometer said it was 1c n it was really still with no wind so it wasnt that cold......

lol v v

yeah well my standards are pretty high when it comes to world leaders , even that fat fuck john presscott returned a couple of punches ,could you imagine someone doing this to trump , and no i haven't been bitten ,but then again i take regular showers !

It was bucketing down 4 ages, it was 2 deep 4 the dogs 2 walk in, they had 2 bound around 2 move...did u watch the vid?.....

Good Morning Pussy cat! I'm glad you approved of the menu. I worked w the chef for the last 6 months to make sure this is a night to remember. I wish you would come. As you can see, Crevo is already Jelly AF cause he is to chubby to be invited.

it was a girly slap ,one soy boy slapped a beta-male cuck ,big fuckin deal ,MOVE ON !

In bed already you lazy fuck bastard?

Hello Ned. Yes very excited about my solstice party. I take little videos of it. I don't know how to post pictures .
The Manu by Chef Alex Tishman
>
> Hors D'Oeuvres:
>
> Local Oysters on the Half Shell, spring onion mignonette, sustainably farmed paddlefish caviar~
>
> Seared ahi, soy-chili aioli, crispy brown rice, scallions
>
> Tartare of local King Salmon, Meyer lemon creme fraiche, dill, brown butter pangrattato
>
>
> Plated Dinner:
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> Salad of early season heirloom tomatoes, Star Route Farm wild arugula, Sonoma chevre, French breakfast radish, toasted pine nuts, garden basil and nasturtium, balsamic pickled spring onion
>
> Entrée:Half each seared wild salmon, half Prime Flannery Beef hanger steak
> Fresh corn polenta, haricots verts, blistered sungold tomatoes, calabrian chile salsa verde
>
>
> Bread selection by Fire Swamp Provisions, salted butter
>
> Souffléd cheesecake, Rodriguez Farm Seascape strawberries, Alfieri Farm almonds, market flowers

the snow they predicted happened.....

He was extremely rude to the Turk, that's why the guy did it.