morning ted , so young alec has been boasting about the tightness of his sphincter ,well there was a man on the internet called the draft dodger who would regularly tell people he had the tightest anal walls this side of "ho chi minge city" ,now the dodger has a stepson with the "negromansor" a bastard son of a bitch who also likes tight asses , could young alec be that guy ,its starting to make sense TED !
Local Oysters on the Half Shell, spring onion mignonette, sustainably farmed paddlefish caviar
Seared ahi, soy-chili aioli, crispy brown rice, scallions
Tartare of local King Salmon, Meyer lemon creme fraiche, dill, brown butter pangrattato
Plated Dinner:
Salad of early season heirloom tomatoes, Star Route Farm wild arugula, Sonoma chevre, French breakfast radish, toasted pine nuts, garden basil and nasturtium, balsamic pickled spring onion
MurkyBro
5y ago
Do u think u'll ever get 2 go camping in the evil future?.....
PristineVenom
5y ago
over 30 under 40...wbu?
badslabber
5y ago
morning ted , so young alec has been boasting about the tightness of his sphincter ,well there was a man on the internet called the draft dodger who would regularly tell people he had the tightest anal walls this side of "ho chi minge city" ,now the dodger has a stepson with the "negromansor" a bastard son of a bitch who also likes tight asses , could young alec be that guy ,its starting to make sense TED !
alextheking
5y ago
Gus is a waiter
TheTrollHunter
5y ago
I'll have 4 different types of french champagne , Veuve Clicquot , Moet & Chandon , Pierre Jouet & Piper-Heidsieck for days.
TheTrollHunter
5y ago
@DustyOlMick#DustyOlMick21052021005358 yeah, maybe it's like flan? I've never tried it, it was the chef recommendation .
DustyOlMick
5y ago
no grilling, did car stuff :) is it late there ?
DustyOlMick
5y ago
moist like cheese cake ?
TheTrollHunter
5y ago
My Party Menu, I wish you were coming.
Hors D'Oeuvres:
Local Oysters on the Half Shell, spring onion mignonette, sustainably farmed paddlefish caviar
Seared ahi, soy-chili aioli, crispy brown rice, scallions
Tartare of local King Salmon, Meyer lemon creme fraiche, dill, brown butter pangrattato
Plated Dinner:
Salad of early season heirloom tomatoes, Star Route Farm wild arugula, Sonoma chevre, French breakfast radish, toasted pine nuts, garden basil and nasturtium, balsamic pickled spring onion
Entrée:Half each seared wild salmon, half Prime Flannery Beef hanger steak
Fresh corn polenta, haricots verts, blistered sungold tomatoes, calabrian chile salsa verde
Bread selection by Fire Swamp Provisions, salted butter
Souffléd cheesecake, Rodriguez Farm Seascape strawberries, Alfieri Farm almonds, market flowers
TheTrollHunter
5y ago
Yes, they don't shave down there. pretty hairy.